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Peter McCoy

Peter is our resident Grillmaster. Known for his BBQ smoked pork and chicken, he wooed his wife by reading BBQ sauce recipes to her while sitting by his pit fire. Peter credits his improv origins to his son, a CSz High School Leaguer, who challenged him one night at dinner to take some classes. He dropped a pork rib into his macaroni and made porkaroni: food improv gold. Challenge accepted. Make no mis-steak, his improv is fall-off-the-bone funny!